It is wrong to assume that meat and fish spoil from the inside outwards. The basic substance is germ-free. It is only during processing that the products are exposed to exogenous contamination.

With the help of Virobuster, you can eliminate this risk and enjoy the following benefits:

• Longer shelf life,
• Natural taste, look and smell
  
• Product safety
  

As the tanks are emptied, contaminated air will normally flow in. To prevent this contaminated air from mixing with the products, we recommend that the incoming air is purified with VIROBUSTER.

VIROBUSTER also helps to guarantee that the tanks remain germ-free during the drying process, once the tanks have been cleaned.

During the filling process, the risk of contamination from germs in the ambient air is considerable. VIROBUSTER gives you the possibility of creating local protection (high care) zones.

Seasonings have a low potential for contamination. Spores and germs can get onto the surface of the goods during condensation or the drying process and when the seasonings are processed, these germs can be activated and spoil the finished product.

Ingredients such as starter cultures & flavourings, grated cheese for ready meals or chicken breast strips can also contribute towards contaminating the end product.

Clean air is what makes the difference here, eliminating ingredients as the source of germs.

To protect sensitive animal transportation from environmental influences and bacteria such as MRSA or diseases specific to certain species, VIROBUSTER purifies the air intake and recirculated air for the animals.

This enables the transport of sensitive species and compliance with new legal standards.

Advantages for our customers:

•  Safety of expensive breeding animals
•  Compliance with strict transportation standards
  
• Future-oriented ecological technology
  

In the animal breeding industry in particular, the benefits of reducing the threat of germs that may affect the health of the animals is considerable. VIROBUSTER enhances the air quality in stables many times over and helps you to achieve the following:

• Reduced infection rate by air-born germs
• Faster growth 
  
• Reduced use of antibiotics