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COOLING / DRYING

Cooked, boiled or fried goods are cooled in cooling tunnels or towers. During this process, air is actively blown at high speed over the product in order to produce heat exchange. Unfortunately, the air is often contaminated with germs, which therefore also means that germs are transferred to the product. 

To prevent this from happening, we recommend using VIROBUSTER in air intake or recirculation systems.

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Virobuster GmbH | info@virobuster.com | Tel: +49 (0) 2224/818-780
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