The effects of contaminated air in tank systems, production, processing, storage and packaging can have considerable consequences in terms of quality and costs.
As the tanks are emptied, contaminated air will normally flow in. To prevent this contaminated air from mixing with the products, we recommend that the incoming air is purified with VIROBUSTER.
VIROBUSTER also helps to guarantee that the tanks remain germ-free during the drying process, once the tanks have been cleaned.
During the processing of dairy products, the following processes carry the highest risks of contaminating the product: mixing process (bacteriophages), frothing or scrubbing with brines.
VIROBUSTER is able to minimise these risks through two different approaches. Firstly, a building solution can be achieved by purifying the entire production facilities. The second approach is to purify the local production area.
Some products need to be matured or temporarily stored. During this process, it is not just a matter of getting the temperature and humidity right, keeping the air germ-free is also very important. Slight increases in temperature or humidity increase the risk of unwanted contamination. By using VIROBUSTER, you will benefit from the following economic aspects:
- Energy savings and faster maturing
- Less drying out, increased product weight
- Improved taste
- Less turning or cleaning
- No need to use natamycin (organic product)
During the final stages before the goods are dispatched, the products are cut, filled and packaged. This is the last stage in which there is a risk of your product being exposed to germs in the air. With the help of VIROBUSTER, we create a “high care” protection zone in order to ensure a germ-free and safe environment for packaging your products.