Purified air will allow you to stand out from the competition. During baking, cooking or frying, the product is decontaminated. During subsequent cooling, transport and packaging, contaminated ambient air reduces the shelf life of products. Frequent measures taken to avoid this include subsequent processing with alcohol or the addition of CO2 to packaging. In some cases, the recipe even has to be adapted to include preservatives. With the help of VIROBUSTER, you can avoid having to use additives.