“Clean air makes all the difference”
Purified air will allow you to stand out from the competition. During baking, cooking or frying, the product is decontaminated. During subsequent cooling, transport and packaging, contaminated ambient air reduces the shelf life of products. Frequent measures taken to avoid this include subsequent processing with alcohol or the addition of CO2 to packaging. In some cases, the recipe even has to be adapted to include preservatives. With the help of VIROBUSTER, you can avoid having to use additives.
Our expertise lies in our ability to identify all sources of contamination and bring them under control using our products. In most cases, poor air intake or contaminated recirculation coolers will be the source of your problems. VIROBUSTER has put together its experience from recent years and results from various sectors of industry in a financial model. By entering the customer’s process data, we can put together an estimate of the cost savings/profits.
We are happy to provide you with a non-binding and customised calculation.
Effects on visual appearance and taste, as well as products drying out could become things of the past thanks to our products. Other benefits include the following:
- Longer shelf life
- Longer production batches
- Competitive advantages
- Opening up to new organic and export markets
- Higher weight thanks to less drying out